![]() It is highly regarded for its sustainable sourcing and has found applications in desserts, confectioneries, and other food products that require gelling properties.ĭanisco, another innovative producer, offers a range of plant-based gelatin solutions that have been certified by OU Kosher. Cargill’s plant-based gelatin is derived from various botanical sources, processed to achieve a texture and consistency that closely mimics traditional animal gelatin.
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